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Title: Pork Chops and Sweet Potatoes
Categories: Pork
Yield: 2 Servings

3 Sweet potatoes
4 Pork chops
1/2tsSalt
1tsPepper
1/4cFlour
2tbShortening
2tbButter
1/2cCurrant jelly
1/2cOrange juice
1tbLemon juice
1 Lemon rind
1tsDry mustard
1tsPaprika
1/2tsGinger, ground

Preheat oven to 350. Boil and slice potatoes. Salt and pepper the chops and dredge in flour. Brown in shortening. Melt butter. Stir in jelly, juices, and lemon rind. Add remaining ingredients, stirring to blend. Arrange potatoes and chops in casserole and cover with 6 tablespoons sauce.Bake 30 to 40 minutes, basting occasionally. Source: Williamsburg Cookbook

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